a recipe for you

I know I still need to post all my pictures from Christmas, but food is on my mind instead! I keep telling people about these yummy lettuce wraps and so I thought I would post the recipe. I got this from my friend, Stacie's blog. She got them from our friend, Gretchen. They really are super yummy, easy and quick!

Lettuce Wraps
From: Gretchen Worrell

1 pound ground turkey meat
1 tablespoon canola oil
1/2 package of sliced mushrooms
4 green onions minced
1/2 cup frozen sweet peas
1/2 cup Lawry's sesame ginger 30-minute marinade
12 iceberg lettuce leaves

Cook turkey in a nonstick skillet over medium high heat, stirring until it crumbles and is no longer pink; drain in colander and then set aside.Next, add oil to pan and place over medium high heat until hot. Add mushrooms and onions. Stir fry 1 to 2 minutes. Stir in peas, half cup marinade, and cooked turkey. Cook until heated.Spoon into lettuce leaves, you can add more sauce if you like. Fold the leaves and dip in marinade. Yummy!!

**You can add 1 can Bamboo Shoots, drained and minced and 1 can water chestnuts, minced. Stir fry them with the mushrooms and onions.**